Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

Taco Casserole




Source of Recipe


My file


List of Ingredients




Taco Casserole
1 lb. ground beef
1 lb. Small onion, chopped
1 c. thick Picante Sauce
¾ c. water
4 oz. can diced green chilies
1 pkg. taco seasoning mix
12 crisp taco or tostada shells, broken and divided
2 c shredded mild cheddar cheese, divided
Garnish suggestions:
Chopped tomatoes, chopped green onions, sour cream, sliced jalapenos


Recipe



Preheat oven to 375° F. Grease 11 x 7-inch baking dish.
Cook beef and onion until beef is browned, drain. Stir in taco sauce, water, chilies and seasoning mix; cook over low heat about 3-4 minutes
Layer half of the broken taco shells into prepared baking dish. Cover with half of the meat mixture; sprinkle with 1 cup shredded cheese. Repeat with remaining shells and cheese. Bake 20-25 minutes until bubbly and cheese is melted.
Top with desired garnish and enjoy