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    Fresh Baby Spinach w/Scallops & Pecans

    Recipe Link: http://greatdayamerica.com/chefharry/women2women/w2w-2000-02-03.shtml

    List of Ingredients




    3 tablespoons extra virgin olive oil
    1 tablespoon fresh minced garlic
    1 cup shelled pecan halves
    1 pound fresh bay scallops, rinsed and drained
    1/2 cup extra dry vermouth
    1 teaspoon dried Italian herb blend
    8 to 12 ounces baby spinach
    salt and pepper to taste

    Recipe



    Heat olive oil in saucepan over medium high heat and stir in garlic. Sauté for 2 minutes and stir in pecans and sauté 2 minutes more.

    Stir in scallops,vermouth and Italian herb blend. Saute for 2 minutes more and top with
    spinach.

    Remove from heat as soon as spinach begins to wilt. Give a quick stir. Season with salt and pepper to taste and serve immediately.


    Serves 6 to 8.
 

 

 

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