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Strawberry Cups

List of Ingredients




1 sm. pkg. sugar free lemon gelatin
1 c. boiling water
10 oz. strawberries, unsweetened (I often use frozen and skip step 3 below.)
8 oz. heavy cream (divided)
1 packet of Splenda or other artificial sweetener

Recipe



1-Place water and gelatin in a blender. Process about 10-15 second until the gelatin dissolves.
2-Add the strawberries and process until the berries are blended in.
3-Place the blender container in the refrigerator until the mixture begins to thicken.
4-Add 3/4 c. heavy cream and run the blender 10-15 seconds (just long enough to mix the cream in)
5-Pour into 6 individual dessert dishes and chill well.
6-Whip the remaining 1/4 c. cream with vanilla and a small amount of Splenda to garnish.

4.2 carbs per serving