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Summertime Strawberry Gelatin Salad

List of Ingredients





Bottom layer:

1 3oz package of strawberry gelatin (Use sugar free)
1 C boiling water
1 C cold water

MIDDLE LAYER:

1 envelope unflavored gelatin
1/2 C cold water
1 C half & half cream (I am going to use whipping cream.)
1 8oz package cream cheese softened
1 C Splenda (or favorite sugar substitute)
1/2 tsp vanilla extract

TOP LAYER:

1 6oz package strawberry gelatin (Use Sugar free)
1 C boiling water
1 C cold water
3 to 4 C sliced fresh strawberries

Recipe



In a bowl, dissolve jello in boiling water; stir in cold water. Pour into a 13 X 9 X 2 in dish; chill until set.
Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve jello in boiling water, stir in cold water. Cool to room temperature. Stir in strawberries; a=carefully spoon over middle layer. Regrigerate overnight. Yield 12-16 servings.

NOTE: This salad takes time to prepare since each layer must be set before the next layer is added.

Thanks for sharing Kathleen!