Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

National Cattlemen's Beef Stroganoff

List of Ingredients




1 lb beef round tip steaks, 1/8" to 1/4" thick
4 tsp. vegetable oil, divided
1 clove garlic, crushed
1/2. lb sliced mushrooms
1 pkg. (3/4 oz) brown gravy mix
1/4 C sour cream

4 c. substitute for noodles... cauliflower? bean sprouts? tofu?



Serves 4

Cook noodles according to package directions, set aside and keep warm.

Meanwhile stack Beef steaks; cut lengthwise in half and then crosswise into 1"-wide strips.

In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add beef and garlic -- 1/2 at a time -- and stir-fry 1 minute or until outside surface of Beef is no longer pink. Do not overcook. Remove from skillet and season with salt and pepper.

In same skillet, cook mushrooms in remaining 2 teaspoons oil 2 minutes or until tender, stirring occasionally. Remove from heat. Stir in gravy mix and 1 cup cold water; bring to a boil. Reduce heat to low and simmer 1 minute or until sauce is thickened, stirring frequently. Return Beef and heat through. Serve over noodles with sour cream.




Recipe




Serves 4

Stack Beef steaks; cut lengthwise in half and then crosswise into 1"-wide strips.

In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add beef and garlic -- 1/2 at a time -- and stir-fry 1 minute or until outside surface of Beef is no longer pink. Do not overcook. Remove from skillet and season with salt and pepper.

In same skillet, cook mushrooms in remaining 2 teaspoons oil 2 minutes or until tender, stirring occasionally. Remove from heat. Stir in gravy mix and 1 cup cold water; bring to a boil. Reduce heat to low and simmer 1 minute or until sauce is thickened, stirring frequently. Return Beef and heat through. Serve over your choice of a noodle substitute with sour cream.

Note: I would substitute some beef stock and more sour cream rather than using the gravy mix.