Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

Beef Kabobs

List of Ingredients




-1 lb boneless top sirloin steak, 1 in thick
-1 tsp. dried basil, crushed
-1 tbls. bottled Italian Dressing
-2 cloves garlic, crushed
-2 yellow or red bell peppers (I like one of each) cut into 1 in cubes

OPTIONAL ADDITIONS:
mushrooms
cherry tomatoes
onion wedges


Recipe



If using bamboo skewers, soak in water 10 minutes and then drain.

Cut beef into 1 1/4 in pcs. Combine basil, dressing and garlic in a large zip top bag. Add beef and peppers (plus any optional items) to the bag. Roll the bag around to cover all the contents with the "marinade".

Preheat grill.

Thread meat and veggies onto skewers in an alternating fashion.
Place on grill and cook uncovered for 8-10 minutes (turn occasionally) if you like your meat med. rare to medium.

Note to CAD & CALP... try our Orzo with Parmesan for your reward meal