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    Beer Marinated Peppered T-Bones

    Recipe Link: http://www.bhglive.com

    List of Ingredients




    These slightly spicy, beer-flavored steaks can also be broiled.

    1 cup chopped onion
    1/2 of a 12-ounce can (3/4 cup) beer
    3/4 cup chili sauce
    1/4 cup parsley
    3 tablespoons Dijon-style mustard
    1 tablespoon Worcestershire sauce
    2 teaspoons brown sugar
    1/2 teaspoon paprika
    1/2 teaspoon ground black pepper
    3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
    1 to 1-1/2 teaspoons cracked black pepper
    Fresh herbs (optional)

    Recipe



    1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

    2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.

    3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 3 to 7 minutes more for rare or 7 to 10 minutes more for medium. If desired, garnish with fresh herbs. Serves 6.



    Nutrition facts per serving: 231 calories, 10 g total fat, 4 g saturated fat, 73 mg cholesterol, 390 mg sodium, 7 g carbohydrate, 27 g protein
 

 

 

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