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Cost Cutter Tasty Pot Roast




Source of Recipe


Mom


List of Ingredients




4 lbs. Beef chuck or blade roast
1 med Onion chopped
1 tsp. seasoning salt
1 tsp. pepper
3/4 cup Water

Recipe



1-Brown the roast well and place in crockpot
2-Deglaze the browning pan by adding water and cook while scraping the brown bit off the bottom. Add this to the crock pot.
3-Add salt and pepper
4-Cook on low for 7-9 hours