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LC's Swiss Steak




Source of Recipe


see introduction...


Recipe Introduction


I love good Swiss Steak and this is adapted from a resturant recipe which I have had for over 30 years.


List of Ingredients




2/3 c. flour
salt & pepper to taste
2 tbls. olive oil
2 lb. round steak
1 medium white onion, thinly sliced into rings
1 medium green pepper, thinly sliced into rings
1 fresh tomato, sliced (you may peel first if you prefer).
2 small cans sliced mushrooms (stems & pieces work fine)
6 oz. tomato sauce
salt and pepper to taste

Recipe



1-Combine flour, salt and pepper in a dish.
2-Cut steak into 6 equal serving size pieces and tenderize with a meat mallet.
3-Dip meat into flour mix and set aside (I use wax paper for this step).
4-Heat a skillet to about 370° add oil and the meat. Brown until a nice dark shade of brown.
5-Place the meat into a baking pan which will allow all pieces without stacking.
6-Combine tomatoe sauce and juice from mushrooms and set aside.
7-Top each meat serving with a slice of onion, tomato, bell pepper.
8-Carefully pour the tomato sauce mix over evenly over the entire pan.
9-Scatter mushrooms evenly over the top. Cover and bake at 325° - 350° until very tender (1-2 hours).

Remove from oven and allow to rest about 10 minutes before serving.