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Mystery Meat Loaf

List of Ingredients

(from Jep Rooster's newsletter)

3 pounds ground round beef (80 percent lean)
Seasoned salt, to taste
Seasoned pepper, to taste
Garlic salt, to taste
4 to 6 large eggs, hard boiled
1 (16-ounce) can tomato sauce
Chopped parsley



Recipe

Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste.
In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape.
Place eggs end to end across meat lengthways.
Arrange remaining 1/2 meat covering eggs.
With a fork score meat all the way around.
Pour tomato sauce over top and around meat loaf.
Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and
serve.