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NO-FUSS BEEF ROAST




Source of Recipe


Taste of Home


Recipe Introduction


For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!


Recipe Link: http://www.tasteofhome.com/decjan01meal.asp?RefURL=&KeyCode=&OrgURL=#NO-FUSS BEEF ROAST

List of Ingredients




1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 beef rib roast (4 to 6 pounds)
1/2 cup butter or margarine, cubed

Recipe



Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.

Editor’s Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.