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Stuffed Burgers

List of Ingredients




2 lb. ground chuck
2 tsp. Worcestershire sauce
1/2 tsp. salt (optional)
1/4 tsp. garlic salt
1/4 tsp. pepper
3-4 oz. cream cheese at room temperature
1/4 tsp. chili powder*
1/4 tsp. ground cumin
1/2 tsp. minced dried onion
1 jalapeno chile pepper, seeded and minced (more if you like)


Recipe



Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, about 4-inches in diameter. Mix the cream cheese, chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. Cover each patty with one of the remaining patties, sealing edges well. Grill the patties turning once, until the desired doneness is reached and cheese is melted

Note: I like to top it off with guacamole, some grated cheese and picante sauce.

* I prefer ancho chile powder