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TO DIE FOR RIBS

Recipe Link: http://wholeness.hypermart.net

List of Ingredients




1/2 cup hoisin sauce
1/3 cup ketchup
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 large clove garlic, minced
1 1/2 teaspoons grated peeled ginger root
2 racks (3 1/2-4 pounds total) baby-back ribs


1. Mix hoisin sauce, ketchup, vinegar, brown sugar, garlic, and ginger root. Cut ribs into 3- to 4-piece sections; place in a 9" x 13" baking dish. Spread sauce over ribs, turning to coat completely. Cover and marinate overnight if possible.
2. Heat oven to 300 degrees. Turn ribs meaty side down, cover pan with foil, and cook 1 1/2 hours. Increase heat to 350 degrees. uncover pan, and turn ribs meaty side up; cook 30 minutes.
3. Place ribs on broiler pan or heated grill. Spoon all fat off sauce, then pour sauce into a saucepan; boil 2 or 3 minutes until thickened. Brush ribs with sauce and broil or grill until browned, about 5 minutes.


Recipe



1. Mix hoisin sauce, ketchup, vinegar, brown sugar, garlic, and ginger root. Cut ribs into 3- to 4-piece sections; place in a 9" x 13" baking dish. Spread sauce over ribs, turning to coat completely. Cover and marinate overnight if possible.
2. Heat oven to 300 degrees. Turn ribs meaty side down, cover pan with foil, and cook 1 1/2 hours. Increase heat to 350 degrees. uncover pan, and turn ribs meaty side up; cook 30 minutes.
3. Place ribs on broiler pan or heated grill. Spoon all fat off sauce, then pour sauce into a saucepan; boil 2 or 3 minutes until thickened. Brush ribs with sauce and broil or grill until browned, about 5 minutes.