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    Pesto Sauce for One


    Source of Recipe


    Margie Ann

    List of Ingredients




    2 tablespoons pine nuts
    1 cloves garlic
    1/2 teaspoon salt
    1 cups fresh basil
    2-3 tablespoons grated parmesan cheese
    1/4 cup olive oil .

    Recipe



    Lightly toast pine nuts.
    In a food processor or blender mix the basil, garlic, toasted pine nuts and cheese into a paste.
    Add oil and blend to a smooth paste.
    Keep in an airtight jar in the fridge.

 

 

 

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