Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

Chicken Olé




Source of Recipe


see website below


Recipe Introduction


So quick, easy, and delicious your family and friends will thank you!


Recipe Link: http://www.eatyourselfthin.com

List of Ingredients




2 pounds boneless, skinless chicken breasts or thighs (cut into coarse chunks)
1 Tablespoon oil, for frying
Salt to taste
1/2 medium red bell pepper, sliced 1/4" x 1" long
1/2 medium green bell pepper, sliced 1/4" x 1" long
2 Tablespoons onion, coarsely chopped
1 Tablespoon bottled fresh minced garlic, or equivalent fresh garlic, minced
1 Tablespoon fresh squeezed lime juice
2 cups cheddar cheese, shredded


Recipe




Heat oil in large, deep, heavy non-stick skillet over medium-high heat. Brown chicken, sprinkle with salt, turning to brown both sides. Remove chicken to a plate and set aside.

Add onions and peppers to skillet and stir fry until tender-crisp. Return chicken to pan and add garlic. Reduce heat to very low, cover and cook 5-10 minutes or until chicken juices run clear. Watch closely so it doesn't burn.

Sprinkle with lime juice and mix well. Spread evenly in pan and sprinkle with cheese. Cover and remove from heat. Serve when cheese is melted.