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MEDITERRANEAN CAULIFLOWER SALAD

List of Ingredients




1 head cauliflower, cut into florets
1/4 Cup red pepper, chopped
2 Tbsp. fresh parsley, chopped
1/4 Cup Greek olives
1 Tbsp. capers
1 Tbsp. wine vinegar
3 Tbsp. olive oil
1/2 tsp. dried oregano
salt and pepper to taste

Recipe



Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process. In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly. Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.

Makes 4 servings. 4.3 carbs per serving.