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SUGAR SNAP PEA, RADISH, AND CUCUMBER SAL

List of Ingredients




Active time: 20 min Start to finish: 20 min

1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
1 English cucumber, halved lengthwise and seeded
1 bunch radishes (1 lb)
1/4 cup sesame seeds, toasted
1 tablespoon seasoned rice vinegar
1 teaspoon cider vinegar



Recipe



Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.

Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.

Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

Cooks' note:
• If you don't have seasoned rice vinegar in your cupboard, you can substitute unseasoned and add 1/4 teaspoon salt and 1 1/2 teaspoons sugar.

Makes 6 servings.