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Chinese Chicken Roll Ups




Source of Recipe


don't remember


List of Ingredients




1/2 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon grated gingerroot
2 cloves garlic, minced
4 boneless skinless chicken breasts
vegetable cooking spray
sesame oil
red leaf lettuce
2 cups finely shredded coleslaw mix (no dressing)
1/2 cup sliced green onions


Recipe



Combine first 6 ingredients in a medium bowl; stir well.
Set aside 1/4 C. to use during assembly.
Cut chicken diagonally across the grain into thin slices.
Add chicken to the remaining sauce mixture in bowl, coat well.
Cover and marinate in refrigerator 8 hours, stirring occasionally.
Remove chicken from bowl; discard marinade.
Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
Add half of chicken; cook 5 minutes or until done.
Remove chicken from skillet, and set aside.
Repeat with remaining chicken.
Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.