member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LC_4_ME      

Recipe Categories:

    Cheese Fondue

    List of Ingredients




    2 tbls butter
    3 c processed American cheese - sharp (about 8 oz)
    4 drops tabasco sauce
    1/3 c dry white wine

    Recipe



    Heat butter in a saucepan over low heat until melted.
    Stir in cheese gradually and continue stirring until cheese is melted.
    Add pepper sauce; stir in wind slowly. Heat, stirring constantly until hot.
    Pour into a fondue pot; keep warm. Dip and swirl away to your hearts content.
    Try celery, peppers, sliced jicama, and yes good old pork rinds.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |