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Simple Squash and Basil Saute




Source of Recipe


Recipe courtesy George Stella – FoodNetwork.com


List of Ingredients




1 tablespoon olive oil
1/4 cup sliced red onion
1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
1 clove garlic, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 cherry tomatoes, halved
1 tablespoon thinly sliced basil leaves


Recipe



Heat the oil in a large skillet over medium-high heat. Add the onion,
squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.

Nutritional Analysis per Serving Calories: 96
Total fat: 7 grams Saturated fat: 1 grams
Carbohydrates: 8 grams Fiber: 3 grams