JUDY'S CHEESE LOG
Source of Recipe
JUDY HERRINGTON
List of Ingredients
- 2 LB VELVEETA
- 1 LB SHARP CHEDDAR CHEESE
- 1 ONION
- 2 8OZ CREAM CHEESE
- 1 LB MILD CHEDDAR CHEESE
Instructions
- SOFTEN VELVEETA AND CREAM CHEESE TO ROOM TEMPERATURE. GRATE HARD CHEESES. CHOP ONION VERY FINE. FORM INTO 8
LOGS. ROLL IN A MIXTURE OF PAPRIKA AND GARLIC SALT. CAN BE FROZEN
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