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    Tiger Butter

    Source of Recipe


    DEANNA ROSE


    List of Ingredients


    • 20 OUNCES ALMOND BARK
    • 3/4 CUP PEANUT BUTTER
    • 1 CUP REESES PEANUT BUTTER CHIPS
    • 1/2 BAG CHOCOLATE CHIPS


    Instructions


    1. MELT ALMOND BARK, PEANUT BUTTER, AND PEANUT BUTTER CHIPS.

    2. MELT SEPARATELY THE CHOCOLATE CHIPS.

    3. LINE A COOKIE SHEET WITH FOIL

    4. POUR PEANUT BUTTER MIXTURE AND THEN SWIRL IN THE CHOCOLATE TO LOOK LIKE STRIPES ANDSWIRLS. COOL. BREAK INTO PIECES.


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