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Tea Cake Cookies




Source of Recipe


Lorene Gann






Recipe Introduction


This was her grandmother's recipe from Germany





List of Ingredients



• 1 stick soften butter
  
• 1/2 cup shortening
  
• 3 cups sugar
  
• 3 eggs
  
• 1 tsp vanilla
  
• pinch of salt
  
• 1 tsp baking soda mixed into 1/3 cup buttermilk
  
• 6 cups AP flour
  






Instructions



1. Cream butter and shortening with the sugar. Mix well.
   
2. Add eggs one at a time and continue to mix until well blended.
   
3. Add buttermilk mixture and vanilla.
   
4. Add flour one cup at a time until well incorporated.
   
5. Wrap in plastic wrap and chill 30 minutes
   
6. Roll out with rolling pin. I roll between 2 sheets of parchment paper. Cut with biscuit cutter and place on cookie sheet
   
7. Bake at 375 for 9 minutes. Makes approximately 3 dozen.