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Microwave Chocolate Pie

Source of Recipe


Bobbie Dell Reid



List of Ingredients



• 1 Baked Pie Crust
  
• 1 Cup Sugar
  
• 3 Heaping Tbsp Cocoa
  
• 2 Egg Yolks
  
• 1 Tbsp Vanilla
  
• 5 Tbsp Flour
  
• 1 1/4 Cup Milk
  
• 2 Tbsp Butter
  
• Cool Whip
  






Instructions



1. Mix Together sugar, cocoa, and flour in microwave safe bowl. Stir in milk. Wisk until wellblended.Cook on high for 3 minutes. Wisk out all the lumps. Repeat until medium thickness.
   
   
2. Add the 2 yolks (mix a little of mix to yolks, blend then add) Cook until thickened. (2 mins at a time)Wisk. Stir in butter and vanilla.
   
   
3. Pour into pie shell, cool, then top with cool whip
   
   
4. *when mixing the 2 yolks, put the yolks in separate bowl, wisk in a small amount of the chocolate mixture and wisk till blended. Then add into chocolate. If you add the yolks into the original bowl, it can cause the yolks to "scramble".