Bacon And Cheese Deviled Eggs
Source of Recipe
WW Boards
Recipe Introduction
12 Servings; 4 Points per serving
List of Ingredients
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey-mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar cheese
Parsley, for garnish (optional)
Recipe
1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve. Yield: 12 servings.
Nutritional Value Per Serving: 164 calories, 14 g fat (3 g saturated), 7 g protein, 2 g carbohydrates, 244 mg sodium, 220 mg cholesterol
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