Cheesy Croissant Roll Ups
Source of Recipe
WW Boards
Recipe Introduction
32 Servings; 1 Point per serving
List of Ingredients
1 can refrigerated crescent rolls
4 oz reduced fat cream cheese, softened
1/2 cup salsa (any 0 point variety)
2 Tbs grated 2% cheddar cheese
Recipe
Preheat oven to 375. On a cutting board, unroll the crescent rolls and form two long rectangles (4 rolls per rectangle), pinching seams together. In a small bowl, mix together the softened cream cheese and the salsa. Evenly distribute the cream cheese mixture between the two dough rectangles. Starting with the long side of the dough, roll each rectangle into a log. Slice each log into 16 equal pieces. Place pinwheels cut side down on a cookie sheet. Top each pinwheel with a small pinch of grated cheese. Bake for 12-14 minutes or until golden brown.
Servings: 32
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