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    Quick Nachos with Chile Con Queso Dip


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 5 Points per serving

    List of Ingredients




    4 ounces baked tortilla chips
    16 ounces fat-free refried beans
    1 cup Chile Con Queso Dip -- warmed
    2 cups iceberg lettuce -- shredded
    1/4 cup green onions -- sliced
    1/4 cup fat-free sour cream

    Recipe



    1. Place chips on a large serving platter.

    2. Heat refried beans according to label directions, and spread warm beans over chips.

    3. Pour Chile Con Queso Dip over beans, and top with lettuce, green onions, and sour cream.

    Calories: 291.3
    Fat grams: 5.6
    Fiber grams: 5.8

    W/W Points: 5

 

 

 

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