Taco Squares
Source of Recipe
WW Boards
Recipe Introduction
12 Servings; 3 Points per serving
List of Ingredients
1 Can Pillsbury Refrigerated Crescent Rolls (8 oz) (or reduced fat)
8 oz Ground 90% Lean Turkey or Beef
3/4 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Onion
1 3/4 Cups Hunts Tomato Sauce (15 ounce can)
6 Ounces Red Kidney Beans -- drained and slightly mashed (8 ounce can)(I use a can of refried beans)
1 Tablespoon Taco Seasoning
3/4 cup Shredded Kraft Reduced Fat Taco or Cheddar Cheese
Recipe
Preheat oven to 375º. In a large skillet sprayed with olive-flavored cooking spray, sauté meat, green pepper and onion until meat is browned and vegetables are tender, about 10 minutes. Add tomato sauce, kidney beans and Taco seasoning. Lower heat and simmer until heated through.
Meanwhile, pat crescent rolls in a 9x13 inch cookie sheet sprayed with olive-flavored cooking spray, being sure to seal perforations. Bake 6 to 8 minutes or until lightly browned. Spread hot meat mixture over lightly browned crust. Continue baking an additional 10 minutes. prinkle Cheddar cheese over top and bake an additional 5 minutes or until cheese melts.
Let set 2 or 3 minutes before serving. Cut into 12 pieces.
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