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    Texas Popcorn Trash


    Source of Recipe


    WW Boards

    Recipe Introduction


    32 Servings; 1 Point per serving

    List of Ingredients




    4 Bags fat-free butter flavor microwave popcorn 6 cups bugles nacho cheese flavor snacks 2 cups pretzel sticks 2 tablespoons lower fat margarine 1 teaspoon chili powder 1/2 teaspoon cumin -- ground 1/4 cup fat-free Parmesan cheese -- grated

    Recipe



    Heat oven to 300. Divide popcorn, corn snacks, & pretzels between two gallon plastic storage bags. Mix margarine, chili powder, cumin & garlic powder; pour over mixture in bags. Seal bags; shake to coat. Pout mixture on 2 ungreased pans 13 X 9 X 2. Bake 10 minutes; cool. Store in airtight container.




    YIELDS: 32 CUPS EACH SERVING = 1 CUP = 1 POINT Per Serving: 52 Calories; 2g Fat (31.2% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 126mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

 

 

 

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