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    Raspberry Smoothie


    Source of Recipe


    WW Boards

    Recipe Introduction


    2 Servings; 2 Points per serving

    List of Ingredients




    1 cup plain nonfat yogurt with aspartame sweetener
    1 cup crushed ice
    1-1/2 cups fresh or frozen raspberries
    1 tablespoon honey
    2 packets sugar substitute or equivalent of 4 teaspoons sugar

    Recipe



    Place all ingredients in food processor or blender; process until smooth. Scrape down sides as needed. Serve immediately.

    Yield: Makes 2 servings. 2 POINTS per serving Nutrition information: Calories 143, Total Fat



 

 

 

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