Drop Biscuits
Source of Recipe
WW Boards
Recipe Introduction
12 Servings; 2 Points per serving
List of Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/4 cup chilled butter, , cut in small pieces
1 cup skim milk (or 1 or 2 %)
Recipe
The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
Preheat oven to 450 degrees. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, stir just until moist. Spoon batter in 12 muffin cups coated with cooking spray.
Bake at 450 degrees for 12 minutes or until golden. Remove from pan immediately, place on a wire rack. Store any leftover biscuits in a zip loc plastic bag.
To reheat in oven, wrap in foil.
Nutrition Facts: Amount Per Serving: calories 119 Fat 4.1 g, Cholesterol 11 mg, Sodium 366 mg,
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