Modified Ham ‘N’ Cheese Muffins
Source of Recipe
WW Boards
Recipe Introduction
12 Muffins; 2 Points per muffin
List of Ingredients
1/3 cup finely chopped onion
1 Pam Butter spray
1 cups shredded reduced-fat cheddar cheese
1 1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 egg -- (use Eggbeaters)
1 cup finely chopped fully cooked ham
Recipe
In a nonstick skillet, saute onion in cooking spray until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
Coat muffin cups with nonstick cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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