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French Toast Casserole




Source of Recipe


WW Boards


Recipe Introduction


12 Servings; 3 Points per serving


List of Ingredients




1 lb. loaf bread, torn into inch pieces
6 eggs, slightly beaten
1 1/2 cups milk
3/4 cup honey, divided
1 tsp. salt
1 T. vanilla
4 apples
2 tsp. cinnamon


Recipe



Preheat oven to 400 degrees. Spray 9x13 -inch baking pan with nonstick coating. Layer bread evenly in bottom of baking pan. Beat together milk, ¼ cup honey, salt, vanilla and 1 tsp. cinnamon until well blended. Pour evenly over bread. Core and slice apples, leaving peelings on. Layer apple slices evenly over top and drizzle with 1/2 cup of honey. Sprinkle remaining cinnamon over top of casserole. Bake for 35 to 45 minutes or until bread layer isn't soggy. Cut into 12 pieces while warm and serve with additional honey if desired.

Per serving: 172 calories 37.7g total carbohydrates 2.7g fiber 17.2g sugar 4g total fat 1.1g saturated fat
59.75mg cholesterol 4.5g protein 463.2mg sodium Points: 3