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    Banana Cream Pie

    Source of Recipe

    WW Boards

    Recipe Introduction

    8 Servings; 3 Points per serving

    List of Ingredients

    1 1/3 C. water
    1 (1.4 oz.) package vanilla fat-free, sugar-free instant pudding mix
    1 1/2 C. frozen fat-free whipped topping, thawed and divided
    3/4 C. thinly sliced banana
    1 (6 oz.) ready made reduced fat graham cracker piecrust


    Combine water and pudding mix in a small bowl, and stir with a whisk until well blended. Fold in 1/2 C. whipped topping and sliced banana. Spoon into piecrust, spreading evenly. Cover and chill at least 2 hours. Spread remaining whipped topping over pie.




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