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    Chocolate Peanut Butter Pie

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 3 Points per serving

    List of Ingredients

    4 Tablespoons Reduced Fat Peanut Butter
    1 Tablespoon Honey
    1 1/2 Cups Rice Crispy Cereal
    1 (1.4 oz.) Package Sugar Free Instant Chocolate Pudding Mix
    2 Cups Skim Milk
    Fat Free Cool Whip (optional)


    In a small bowl, combine peanut butter and honey. Microwave on high for 20 seconds. Stir in cereal, and then press into a 9" pie plate and chill. Mix pudding and milk together, and then pour over piecrust and chill. Serve with 2 Tablespoons of Fat Free Cool Whip if desired.

    Serves: 6
    Per Serving: 141 Calories; 4g Fat (21.8% calories from fat); 6g Protein; 22g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 359mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Non-Fat Milk; 0 Other Carbohydrates. WWP: 3




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