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    Key Lime Pie

    Source of Recipe

    WW Boards

    Recipe Introduction

    8 Servings; 3 Points per serving

    List of Ingredients

    1 box (.3 oz) sugar-free lime-flavor gelatin
    1/4 cup boiling water
    2 8-0z containers key lime pie flavor light yogurt
    1 8 oz container frozen FF whipped topping, thawed
    1 prepared 9" reduced-fat graham cracker pie crust


    In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.




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