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    Lemon Chiffon Pie

    Source of Recipe

    WW Boards

    Recipe Introduction

    8 Servings; 3 Points per serving

    List of Ingredients

    1 lg. pkg. Sugar free/fat free Instant Vanilla Pudding
    2 cups skim milk
    1/2 container Crystal Lite Lemonade mix
    8 oz. container FF Cool Whip
    1 Reduced Fat Graham Cracker Crust


    Mix pudding, milk and lemonade mix. Fold in 3/4 of the container of Cool Whip. Fold until light and fluffy. Pour into reduced fat Graham Cracker
    Crust or serve in a dish. (2 points per serving if served in a dish)

    Serves 8

    Variation: use raspberry crystal light for a creamsickle taste!




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