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    Strawberry Pie

    Source of Recipe

    WW Boards

    Recipe Introduction

    4 Servings; 1 Point per serving

    List of Ingredients

    1 (.8 oz.) Package of Sugar Free Cook N Serve Vanilla Pudding
    2 Cups Water
    3 Cups Strawberries, sliced
    1 (0.3 oz.) Package Sugar Free Strawberry Jello
    Fat Free Cool Whip (optional)


    In a medium saucepan, add water and pudding mix. Bring mixture to a boil. Remove from heat and immediately add the strawberry Jello, stirring until dissolved.
    Set aside and let cool to room temperature. Place sliced strawberries into the bottom and up the sides of a deep-dish pie plate. Pour the cooled pudding mixture over the strawberries and refrigerate until completely chilled. Top each piece with Fat Free Cool Whip if desired.

    Serves: 4
    Per Serving: 62 Calories; trace Fat (5.6% calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 168mg Sodium. Exchanges: 1/2 Fruit. WWP: 1




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