Deep-Dish Pizza Casserole
Source of Recipe
WW Boards
Recipe Introduction
6 Servings; 6 Points per serving
List of Ingredients
1 pound ground round
1 (15 ounce) can chunky Italian-style tomato sauce
Cooking Spray
1 (10 ounce) can refrigerated pizza crust dough
1 1/2 cups (6 ounces) preshredded part-skim mozzerella cheese
Recipe
1. Preheat oven to 425 degrees.
2. Cook meat in a nonstick skillet over medium high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
3. White meat cooks, coat a 13 x 9-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture.
4. Bake, uncovered, at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until crust iss browned and cheese melts. Cool 5 minutes before serving. Yields: 6 servings.
Work time = 10 minutes
Cook time = 20 minutes
Calories: 277
Fiber: 1.6g
Fat:7.7g
Points Value: 6
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