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    King Ranch Chicken Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    5 Servings, 6 Points per serving

    List of Ingredients




    2 cups chicken breast cooked & cut in pieces
    1 can reduced fat cream of mushroom soup
    1 can reduced fat cream, of chicken soup
    1 can Rotel tomatoes
    8 corn tortillas cut in fourths
    1 cup Sargento light shredded Mexican Cheese(Can use a reduced fat cheddar also)
    1 onion chopped
    4 cloves garlic minced
    1/2 cup chopped celery
    salt & pepper to taste

    Recipe



    saute onion, garlic & celery in a nonstick pan coated with cooking spray.Add soups & rotel & heat .
    Add salt & pepper to taste.
    Spray 9X12 pan with cooking spray. Layer 1/2 of tortilla chips in bottom.
    Pour 1/2 of soup mixture over tortillas. Sprinkle 1/2 chicken & 1/2 cheese over soup mixture.
    Repeat layers ending with cheese.
    Cover & bake in 350 degree oven for 40 minutes . Uncover & cook additional 10 minutes.











 

 

 

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