Southwestern Pie
Source of Recipe
WW Boards
Recipe Introduction
4 Servings; 6 Points per serving
List of Ingredients
1 � cup frozen corn, thawed
8 scallions, sliced
1 (15-ounce) can pinto beans, drained and rinsed
1/3 cup 50% light shredded cheddar cheese
� cup reduced-fat Bisquick
� cup whole milk
� cup chunky salsa
2 eggs
Salsa for garnish
Recipe
Heat oven to 400 degrees. Coat a 9-inch pie plate with nonstick cooking spray. Layer corn, scallions, and bean in pie plate. Sprinkle with cheese.
In a small bowl, mix baking mix, milk, the � cup salsa, and the eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Slice into wedges and serve with extra salsa.
Per serving: 309 calories, 16 g protein, 7 g fat, 45 mg carbohydrate, 114 mg cholesterol, 619 mg sodium, 9 g fiber
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