Spaghetti Casserole
Source of Recipe
WW Boards
Recipe Introduction
6 Servings; 6 Points per serving
List of Ingredients
8 oz cooked whole wheat pasta
26 oz bottled spaghetti sauce
14 1/2 oz canned diced tomatoes
3 cup cooked light meat chicken, cubed, shredded, or sliced
8 oz Kraft Free Shredded Mozzarella Cheese
1/2 cup Green Giant Sliced Mushrooms, Canned
4 Tbsp grated Parmesan cheese
1/3 tsp dried oregano
Recipe
Preheat oven to 350.
Cook pasta according to package directions; drain.
Combine sauce, tomatoes, meat, half of shredded cheese, mushrooms, Parmesan, oregano, and pasta.
Transfer to 1� qt dish.
Sprinkle with remaining cheese.
Bake until heated; 40 minutes.
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