Tuna Casserole
Source of Recipe
WW Boards
Recipe Introduction
4 Servings; 4 Points per serving
List of Ingredients
1 (6 oz) pkg white tuna
1/2 cup frozen peas
1 cup chopped celery
1 can low fat cream of celery soup
1/3 cup skim milk
1/4 tsp black pepper
1 tsp parsley
1 1/2 cups hot cooked yokeless noodles
Recipe
Heat oven to 350. Spray an 8X8 baking dish with Butter Pam. Thaw peas by rinsing under hot water for a minute. In a bowl combine tuna, peas and celery. In a small bowl combine celery, soup and milk. Stir in black pepper and parsley. Add soup mixture to tuna and stir in noodles. Pour in baking dish and bake for 40 to 45 minutes. Let set for 5 minutes before serving. Serves 4.
Calories 207
Fat 3 g
Fiber 1 g
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