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Chili Mac Pot




Source of Recipe


WW Boards


Recipe Introduction


6 Servings ( 1 Cup ); 4 Points per serving


List of Ingredients




16 ounces extra lean ground turkey or beef
1 cup chopped onion
2 cups (one 16 ounce can) tomatoes, coarsely chopped, undrained
1 (10 3/4 ounce) can Healthy Request Tomato Soup
1 cup reduced-sodium tomato juice
2 teaspoons chili seasoning
6 ounces (one 8 ounce can) red kidney beans, rinsed and drained
1 cup elbow macaroni


Recipe



In a large skillet sprayed with olive oil flavored cooking spray, sauté onions briefly. Set aside. Brown meat. Meanwhile, in a slow cooker container sprayed with cooking spray, combine undrained tomatoes, tomato soup, tomato juice, and chili seasoning. Stir in kidney beans and uncooked macaroni. Add onions and browned meat. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.