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    Apple Enchiladas

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 5 Points per serving

    List of Ingredients

    1 can (21 oz) apple pie filling, divided
    6 (7") whole-wheat tortillas
    1 tsp. ground cinnamon, divided
    1/3 cup light butter
    1/4 cup brown sugar


    Preheat oven to 350. Coat a 9" baking dish with nonstick cooking spray. Spoon 1/3 cup apple pie filling down center of each tortilla; sprinkle each with cinnamon. Roll up and place seam side down in prepared dish. In small pan combine butter, sugar and 1/4 cup water; bring to a boil. Reduce heat and simmer, stirring constantly until sugar dissolves and mixture is slightly thickened, 3-5 minutes. Pour over enchiladas. Let stand 20 minutes. Bake until bubbly and golden brown, 20 minutes. Serve warm with fat free vanilla frozen yogurt if desired.

    Makes 6 servings. WW POINTS: 5 253 calories 6 g. fat 3 g. fiber




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