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    Berry Cobbler

    Source of Recipe

    WW Boards

    Recipe Introduction

    12 Servings; 4 Points per serving

    List of Ingredients

    1 Box Duncan Hines White Cake Mix
    1 (12 oz.) Bag of Frozen Raspberries
    1 (12 oz.) Bag of Frozen Blueberries
    2 Cups Diet 7 UP or Diet Sprite


    Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Put the fruit (still frozen) in the baking dish. Mix together the box of cake mix and the 2 cups of diet cola; it will be foamy. Pour mixture over the frozen berries. Cover the baking dish with foil and bake for 20 minutes. Uncover the cobbler and bake for an additional 40 minutes or until the cake is firm to the touch.

    Serves: 12
    Per Serving: 224 Calories; 3g Fat (12.9% calories from fat); 2g Protein; 47g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 257mg Sodium. Exchanges: 1/2 Fruit. WWP: 4




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