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    Cherry Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings ( 1 1/3 Cup ); 3 Points per serving

    List of Ingredients

    1 can light cherry pie filling -- (20-ounce)
    1 can fat-free sweetened condensed milk -- (14-ounce)
    1 can crushed pineapple in juice -- (8-ounce) drained
    1 tub frozen fat-free whipped topping -- (12-ounce) thawed


    Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
    Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

    Yield: 6 servings (serving size: 1 1/3 cups)

    CALORIES 170(1% from fat); FAT 0.2g(sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 5.6g; CHOLESTEROL 0.0mg; CALCIUM 176mg; SODIUM 100mg; FIBER 0.2g; IRON 0.4mg; CARBOHYDRATE 72.7g




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