member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa      

Recipe Categories:

    Chocolate-Chip Biscotti

    Source of Recipe

    WW Boards

    Recipe Introduction

    24 Servings; 1 Point per serving

    List of Ingredients

    1 1/4 cups all-purpose flour
    1/2 cup semisweet chocolate morsels (I use mini)
    1/3 cup sugar
    3/4 tsp. baking powder
    1 tablespoon water
    1 tsp. vanilla extract
    1 egg
    1 egg white
    vegetable cooking spray


    Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).

    Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

    Bake at 350 degrees for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325 degrees, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.

    Per Serving (excluding unknown items): 56 Calories; 1g Fat (20.8% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 21mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.WWP 1




previous page | recipe circus home page | member pages
mimi's cyber kitchen |