Chocolate-Peanut Butter Fudge
Source of Recipe
WW Boards
Recipe Introduction
36 Servings; 2 Points per serving
List of Ingredients
14 ounces fat-free sweetened condensed skim milk
12 ounces reduced-fat semisweet chocolate chips
1/3 cup reduced-fat chunky peanutbutter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Recipe
1. Line an 8-inch square baking pan with foil. Coat foil with cooking spray. Set aside.
2. Combine milk and next 3 ingredients in a medium saucepan. Cook over low heat until chocolate melts stirring frequently. Remove from heat and stir in vanilla.
3. Pour into prepared pan,spreading evenly. Cover and chill at least 2 hours.
4. Lift foil from pan and turn out on cutting board.
5. Cut in 36 squares. Store between layers of wax paper in air-tight container in refrigerator.
Calories: 85
Fat grams: 2.2
Fiber grams: 0.1
member logon
