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    Chocolate-Peanut Butter Fudge

    Source of Recipe

    WW Boards

    Recipe Introduction

    36 Servings; 2 Points per serving

    List of Ingredients

    14 ounces fat-free sweetened condensed skim milk
    12 ounces reduced-fat semisweet chocolate chips
    1/3 cup reduced-fat chunky peanutbutter
    1 tablespoon light corn syrup
    1 teaspoon vanilla extract


    1. Line an 8-inch square baking pan with foil. Coat foil with cooking spray. Set aside.

    2. Combine milk and next 3 ingredients in a medium saucepan. Cook over low heat until chocolate melts stirring frequently. Remove from heat and stir in vanilla.

    3. Pour into prepared pan,spreading evenly. Cover and chill at least 2 hours.

    4. Lift foil from pan and turn out on cutting board.

    5. Cut in 36 squares. Store between layers of wax paper in air-tight container in refrigerator.

    Calories: 85
    Fat grams: 2.2
    Fiber grams: 0.1




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