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    Chocolate Peanut Butter Frozen Bars

    Source of Recipe

    WW Boards

    Recipe Introduction

    13 Servings; 3 Points per serving

    List of Ingredients

    2 pkgs. (1.3 oz each) SF Chocolate pudding (instant or cook type)
    3 1/2 cups skim milk
    1/2 cup peanut butter
    2 graham cracker squares


    Mix pudding according to pkg. directions, except use 3 1/2 cups of milk. Beat in peanut butter. Line a 9" x 13" pan with half of the graham cracker squares. (Three squares will have to be cut in half to line the pan.) Spread pudding mixture over graham crackers. Top with remaining crackers. Freeze for four hours. Cut into squares and remove from pan. Store in a plastic bag in freezer.




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